What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book
Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different parts of the world woven into the articles.
Cookery Books
About the Author:
Karen Anand is a food consultant, writer and businesswoman. Her career in food includes a successful catering company, Mumbai's first gourmet food shop, a gourmet academy, and the 'Karen Anand' brand of food products. She has contributed food columns to the Times of India, Elle, Mint, Man's World, Verve and Pune Times. Karen has several cookery books and three successful food shows (on Star World, CNBC and Star One) under her belt, and was recently awarded the prestigious Food & Spirit Award by the French government for her work in promoting French food and wine. She also authors the yearly Pune city Times Food Guide.
An informative and entertaining read on global food trends. Authored by a leading authority on food in India Recipes and useful food tips have been woven into the text. Specifically addresses food issues faced by Indians.
Cookery Books
No comments:
Post a Comment